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Homemade gnocchi with gorgonzola recipe

I will show you how to prepare delicious homemade gnocchi with delicious homemade gorgonzola sauce.


  Author: bole | 20th January 2014 | Difficulty : 3 / 5 |  
Potatoes
Potatoes ( 3 piece )
Quark
Quark ( 150 g )
Egg
Egg ( 2 piece )
Salt
Salt ( 5 pinch )
Flour
Flour ( 2 cup )
Oil
Oil ( 2 spoon )
Olive oil
Olive oil ( 2 spoon )
Sour cream
Sour cream ( 100 g )
Gorgonzola
Gorgonzola ( 150 g )
Milk
Milk ( 2 spoon )

 
  Persons : 2 | Preparing: 10 min | Making: 10 min | Cleaning: 5 min
 
1.
 

Take 3 bigger potatoes, peel them and cut them to little pieces.

 
 
2.
 

Put potatoes in the water and boil it.

 
 
3.
 

Boil the potatoes on medium heat for about 15 minutes.

Use the fork to check if the potatoes are cooked enough. It should be soft.


 
 
4.
 

When the potatoes are cooked decant the water.

 
 
5.
 

Mash the potatoes.

 
 
6.
 

Add 250 g of quark.

 
 
7.
 

Use the fork to mix all together.

 
 
8.
 

Add 2 eggs.

 
 
9.
 

Add 3 pinches of salt.

Mix all together.

 
 
10.
 

Add 1,5 cup of flour.

 
 
11.
 

Use hands to knead all together.

 
 
12.
 

Take the plate and put half cup of flour on it.

Take piece of prepared mass and put it on the plate with flour.

 
 
13.
 

Roll piece of the mass until you get long roll.

 
 
14.
 

Cut the roll to little pieces to get gnocchi.

 
 
15.
 

Boil the water.

Add 2 spoons of oil and 2 pinches of salt.

 
 
16.
 

Put gnocchi in boiling water.

Don't put too much gnocchi in water, you can cook it in 2 or 3 portions. If you have a lot of gnocchi you can also put them in a freezer for later.

 
 
17.
 

Within a few minutes gnocchi float to the surface. Cook them for 3 more minutes.

 
 
18.
 

Take the ladle and place the cooked gnocchi in a large colander.

Cook the rest of the gnocchi.

 
 
19.
 

In mean time, when the gnocchi are cooking, you can prepare the sauce.

Heat 1 spoon of olive oil.

 
 
20.
 

Add 100 g of sour cream.


 
 
21.
 

Add 150 g of gorgonzola.

 
 
22.
 

Add 2 spoons of milk.

 
 
23.
 

Mix all together and cook it until gorgonzola melts.

Make sure that the sauce does not boil.

 
 
24.
 

Put cooked gnocchi on the plate and pour the sauce over the gnocchi.

 
 
25.
 

Enjoy your meal?

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