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Make super tasty homemade tortillas
There is a great chance that tortillas you get in supermarkets contain a great deal of preservative harmful to your body. Why not make your own, it's super easy.
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Author:
NikMan |
30th April 2013 |
Difficulty :
2 / 5
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Persons :
2 |
Preparing:
30 min |
Making:
10 min |
Cleaning:
5 min
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1.
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We will make 8 tortillas which is more than enough for two persons or even 4.
Put 250g of flour into a bowl.
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2.
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Add 100g of corn flour.
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3.
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Add a pinch or two of powdered yeast.
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4.
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Add 80g of butter.
The butter should be put to a room temperature otherwise it will be a bit difficult to knead the dough.
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5.
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Start kneading with your hands and add warm water gradually until you get a sticky tortilla dough. Not to sticky may I add.
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6.
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While kneading add a pinch or two of salt.
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7.
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When the dough is just right, cover it with a cloths and let it rest for about 30 minutes.
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8.
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After 30 minutes, divide the dough to 8 even pieces.
Pour some flour over the surface where you will roll the dough.
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9.
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Put a bit of flour over the roller as well, roll over the dough to end up with a flat tortilla like mine (see picture).
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10.
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Put the tortilla into the frying pan with the temperature set to 7/10.
If you don't have a frying pan with a non-stick cooking surface then add a bit of oil and heat it before you put the tortilla in.
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11.
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After a good minute turn the tortilla over.
You can help yourself with a spatula.
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