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How to roast a sea bass in an oven

Sea bass is my favorite salt water fish by far. Its meat is so tasty it doesn't require a lot of preparation, meaning less is better. Let me show you how easy it is to prepare one and roast it in an oven.


  Author: brenda_air | 31st December 2012 | Difficulty : 3 / 5 |  
Sea bass
Sea bass ( 700 g )
Olive oil
Olive oil ( 3 spoon )
Garlic
Garlic ( 1 piece )
Parsley
Parsley ( 1 piece )
Lemon
Lemon ( 1 piece )
 
  Persons : 2 | Preparing: 20 min | Making: 20 min | Cleaning: 5 min
 
1.
 

Bring out the sea bass.

 
 
2.
 

If you bought the sea bass in a market they probably already removed the scales. But there is a great possibility they didn't remove all of the scales, so do that yourself. Scrape them off using a knife, scrape it in the tail to head direction


 
 
3.
 

If the fish wasn't cleaned from the outside, then remove the guts and other internals.

 
 
4.
 

Use the olive oil ...

 
 
5.
 

... and spread it all over the sea bass using your hands.

 
 
6.
 

And use a bit of olive oil on the inside as well.

If you wish you can also make a couple if cuts across the fish so it will roast faster and more even.

 
 
7.
 

Spread a bit of olive oil all over the baking tray.




 
 
8.
 

Preheat the oven to 400 degree F (200 C).

Put the sea bass into the oven and let it roast for about 20 minutes.


 
 
9.
 

Check out if the fish is done.

If the eyes turn white it usually means the fish is ready to be taken out.

Take the fish out of the oven.

 
 
10.
 

Chop the garlic into small pieces.

 
 
11.
 

Chop the parsley.

 
 
12.
 

Sprinkle garlic and parsley over the fish.

 
 
13.
 

Add a couple of lemon slices and voila, the fish is done.

Enjoy!

 
 
 
 
  How to roast a sea bass in an oven
Seafood | 31st December 2012 | Author: brenda_air
Sea bass is my favorite salt water fish by far. Its meat is so tasty it doesn't require a lot of preparation, meaning less is better. Let me show you how easy it is to prepare one and roast it in an oven.
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Mukarachi, 31st Dec 2012, 9:27 AM
Much easier than I thought.

It's great to see Dreevoo posting more recipes lately!
 
 
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Alexander4566, 16th Feb 2021, 8:14 AM
There is a wide variety of edible fish available in the market, and people can choose the one the https://www.dissertation-service.org/the.... like best. Best of all, they can also prepare it to taste and enjoy its exotic and delicious flavor whenever they want.
 
   
 
 
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